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FFAGOD SIR BENFRO / FAGGOTS




Source of Recipe


the web


List of Ingredients




1½ lbs. pig's liver
3 ozs. suet
1 or 2 teaspoonfuls sage (chopped)
¼ teaspoonful pepper
4 os. breadcrumbs
2 large onions
2 teaspoonfuls salt

Recipe



Mince raw liver and onions into bowl. Mix with bread crumbs, suet, salt and pepper and sage thoroughly. Form into small balls. Bake in a moderate oven for about 30 minutes; pour boiling water into tin to form gravy. This savoury dish was popular in Pembrokeshire 150 years ago.