Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ffowlyn Cymreig




Source of Recipe


the web


Recipe Introduction


(Welsh Chicken)


List of Ingredients




1 whole chicken

1/4 C butter

1/2 C diced bacon

1/2 C thinly-sliced carrots

2 large leeks

1/4 C flour

1 C chicken broth or stock

1 small head of cabbage, sliced

1/4 tsp. parsley

1/4 tsp. garlic powder

1/4 tsp. paprika

1/4 tsp. basil

salt and pepper to taste

Recipe



Add butter to a large cooking pot, and brown the chicken evenly. Remove the chicken from the pot, and add the bacon, carrots and leeks. Sauté briefly, and then add the flour and milk until evenly coated. Gradually stir in the chicken stock, and add the parsley, garlic powder, paprika, basil, salt and pepper. Return the chicken to the pot. Cover and simmer for 2 to 3 hours, or until the chicken is tender and well-cooked.