Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Frumenty




Source of Recipe


the web


Recipe Introduction


Traditionally eaten on Ash Wednesday



List of Ingredients




2oz (50g) wheat grains
½ pint (250ml) milk
2 tsps sugar
Flavouring of your own choice, e.g. soft garden fruits such as raspberry


Recipe



Soak the wheat grains in water throughout the night; strain them and add to the milk in a saucepan. Bring mixture to a boil, then simmer and stir until the milk has thickened. Add the sugar and flavouring, then cook for another couple of minutes. You may add more milk if the frumenty thickens too much.