Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Garibaldi biscuits




Source of Recipe


the web


Recipe Introduction


Makes 8-10


List of Ingredients




2 oz. (50g) chopped currants
2 tbsps. milk
1 oz. (25g) butter or margarine
4 oz. (100g) self-raising flour
pinch of salt
1 oz. (25g) sugar

Recipe



Sift all the dry ingredients together into a bowl
Add the milk and the butter or margarine then with a large fork,
mix firmly into a smooth dough. Turn onto a well floured board,
roll out about an eighth of an inch thick and cut down the center
Spread the chopped currants on half of the dough and cover with
the rest. Roll again to press together and cut into triangles
Brush lightly with water and sprinkle with the castor sugar
Place in a pre-heated oven and bake for about 15 minutes at 375F,
Gas Mark 5, 190C