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Gloucester Ham and Vegetable Pasta Bake




Source of Recipe


Foodrapp


List of Ingredients




25g/1oz butter
175g/6oz pasta shapes
1 onion, chopped
1 courgette, chopped
175g/6oz baby corn,halved
3 tomatoes, chopped
1x275g jar tomato pasta sauce
100g/4oz Double Gloucester cheese
1 tbs chopped fresh basil or oregano, plus a few sprigs to garnish
Salt and freshly ground black pepper
2 eggs
300g/10oz natural Greek-style yoghurt




Recipe




Preheat the oven to 200ºC, 400ºF, Gas Mark 6, lightly grease a large baking dish or individual baking dishes with a teaspoon of the butter
Cook the pasta shapes in plenty of boiling water according to the instructions on the packet - until just tender
At the same time, melt the butter in a large saucepan and sauté the onion, courgette and baby corn for 5 minutes
Thoroughly drain the pasta and add to the vegetables. Stir in the tomatoes and the pasta sauce
Add the ham, then cut half the cheese into small cubes and stir through the pasta mixture with the chopped fresh herbs, season to taste, transfer to the prepared dish and level the top
Grate the remaining cheese, beat the eggs and yoghurt together and add the grated cheese and stir together, season with salt and pepper
Pour evenly over the pasta and bake for 20-25 minutes until set and golden brown, serve garnished with fresh herb sprigs
Cooking Tip

Try Red Leicester or mature Cheddar instead of Double Gloucester. You could use lowfat natural yoghurt in stead of Greek-style if you want to keep the calories and fat to a minimum.

Serves 4.