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Gloucestershire Chowder




Source of Recipe


the web


List of Ingredients




2 medium potatoes, peeled and diced
1 pint water
salt
freshly ground black pepper
1 bay leaf
1 teaspoon dried sage
1 teaspoon ground cumin, (optional)
1 large onion, skinned and chopped
1 ounce butter
4 ounces sweet corn
2 ounces frozen green peas
5 ounces heavy cream
4 ounces double gloucester cheese, grated
1/2 teaspoon grated nutmeg


Recipe



Put the potatoes, water, salt and pepper in a saucepan with the bay leaf, sage and cumin; bring to boil and simmer for about 15 minutes. Remove the bay leaf.
Saute the onion in the butter until soft but not browned, then add to the boiled potatoes and their cooking liquid.
Add the corn and peas, then simmer for 5 minutes.
Add a little extra water if the soup is too thick.
Stir in the cream, cheese and nutmeg and stir over very low heat until the cheese has melted.