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    Gooseberry Crumble


    Source of Recipe


    Ireland's Eye

    List of Ingredients




    8oz/ 250g/ 2 cups self-raising flour
    4oz/ 125g/ 1/2 cup soft brown sugar
    4oz/ 125g/ 1/2 cup butter
    2lb/ 1kg/ 10 cups gooseberries
    6oz/ 200g/ 1 cup caster sugar

    Recipe



    Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at gas mark 4/ 180°C/ 350°F.
    Serve hot with cream.


 

 

 

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