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    Hollygog Pudding


    Source of Recipe


    the web

    Recipe Introduction


    This is a typical simple, robust Oxfordshire farm pudding.

    List of Ingredients




    Plain flour - 225g (8 oz)
    Salt - pinch
    Lard - 110g (4 oz)
    Milk - 300 ml (10 fl oz)
    Golden syrup - 4 tbsp

    Recipe



    Sieve the flour and salt into a large mixing bowl. Rub in the fat until it resembles fine breadcrumbs. Add enough milk to form a stiff dough.

    Turn out on to a floured board and roll into a long rectangle. Spread with golden syrup and roll up.

    Place in a greased deep dish and pour the remaining milk over the roll to about half-way up.

    Bake at 200 °C / 400 °F / Gas 6 for 30-45 minutes or until golden.

    Slice and serve with custard.

    Serves 4-6.

 

 

 


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