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Homity pie




Source of Recipe


Pilgrims Choice


List of Ingredients




• Wholemeal shortcrust pastry
• 350g potatoes
• 450g onions - chopped
• 25g butter
• 1 tablespoon fresh parsley, chopped
• 100g Pilgrims Choice® Classic Mature Cheddar cheese, grated
• 2 garlic cloves, crushed
• 1 tbsp milk
• Salt and Freshly Ground pepper to taste

Recipe



Roll out the pastry and line an 8’’ (20 cm) flan tin. In a saucepan of lightly salted water, boil the potatoes until tender.

Heat a frying pan with the oil and then fry the onions until they are soft but not coloured. Combine the potatoes and onions, add the butter, parsley, half of the cheese, garlic, milk and season well to taste. Cool, and then use to fill the pastry case. Sprinkle with the remaining cheese and bake in the oven at 220° C (425° F/Mark 7) for 25-30 minutes until brown.

Serves 4