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IRISH RHUBARB CAKE




Source of Recipe


the web


List of Ingredients




2 1/2 cups flour, sifted, divided
2 cups rhubarb
1 1/2 cups sugar
1/2 cup butter, softened
1 egg
1 cup milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
TOPPING:
1/2 cup sugar
1 tsp cinnamon



Recipe



Grease and flour a 9x13-inch pan.

Cut up the rhubarb into small pieces then mix rhubarb with 1/2 cup of the flour.

Mix sugar and butter, blend in egg.

Mix milk, salt, baking soda, and vanilla together and blend into rhubarb and remaining flour.

Pour batter into the pan. Mix the sugar and cinnamon. Sprinkle this on top.

Bake for 40 minutes at 350F.