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Irish Pork Gems




Source of Recipe


What's Cooking With Lyn Nichols


List of Ingredients




1 pork tenderloin, cut into 3/4-inch slices
1 tablespoon paprika
1/2 teaspoon salt
1 large onion, thinly sliced and separated into rings
2 tablespoons sugar
Mashed Potatoes, still hot
1 cup shredded cabbage or cole slaw mix
2 to 4 tablespoons hot milk or light cream
salt and pepper to taste
1 tablespoon butter and chopped parsley



Recipe



1. Combine paprika and salt in a small bowl and mix well. Sprinkle on both sides of pork slices.
2. Heat small amount of oil in skillet and cook the pork slices until no longer pink in center, about 6 minutes. Transfer pork to a warm platter, arrange them on one side of platter and keep warm.
3. Wipe out skillet with paper towels, place on medium high heat. Place onions in skillet and cook, stirring for 1 minute. Reduce heat and sprinkle sugar over the onions. Cook, stirring occasionally, until the onions are soft, golden brown and caramelized.
4. Using tongs, place a few onions on each slice of pork and then transfer rest of the onions to the center of the platter.
5. Add cabbage to the hot mashed potatoes and stir to mix. Add hot milk, salt and pepper and mix until thoroughly blended. Transfer potatoes to the platter, surrounding the onions. Make a small "hole" in center of potatoes about 1-inch deep (I used back of a spoon). Place butter in the "hole" and sprinkle potatoes with chopped parsley.