Irish White Pudding
Source of Recipe
the web
List of Ingredients
2 1/2 pounds medium ground pork butt
2 1/2 pounds fine ground pork putt
5 cups plain bread crumbs
4 eggs, lightly beaten
8 cloves pressed garlic
1 tablespoon salt
3 teaspoons thyme
3 teaspoons basil
3 teaspoons marjoram
3 teaspoons black pepper
2 cups ice water
Recipe
Mix ingredients thoroughly, keeping cold. Pat into small compact patties. Refrigerate overnight before freezing. Fry to golden brown.