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KIDNEY STEW




Source of Recipe


the web


List of Ingredients




1-1/2 pounds kidneys (pork)
2 tablespoons lemon juice
2 tablespoons shortenirig
3 tablespoons flour
1 medium onion, chopped
1 clove garlic, chopped
1 green pepper, chopped (optional)
1 teaspoon salt
1/4 teaspoon pepper
2 cups hot water



Recipe



Soak kidneys in salted water for two hours. Skin kidneys and cut into bite-size pieces, trimming away all fat. Drain. Put kidneys in a bowl and sprinkle with lemon juice. Mix and let stand. Heat shortening in deep skillet. Add kidneys, sprinkle with flour, brown. and add garlic, onion, and green pepper. Cook slowly for 10 minutes.; stir while cooking. Add salt, pepper, and hot water. Cover and simmer until tender. Serve with potato dumplings.