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KINGDOM OF FIFE PIE




Source of Recipe


the web


List of Ingredients




1 young rabbit
2 tbsp. white wine
1 lb. pickled pork
puff pastry
salt and pepper
egg glazing (1 egg beaten with a little milk)
nutmeg
1 cup gravy made from drippings
Liver forcemeat balls (see below)

Recipe



Cut rabbit in pieces and steep for an hour in cold water. Cut the
pickled pork in pieces and season with salt, pepper, and nutmeg. Make
gravy and Liver forcemeat balls (see below). Put rabbit, pork, and
forcemeat balls into a pie-dish. Add gravy and white wine. Cover with
thinly rolled pastry and brush the top with egg glazing. Make holes for
ventilation. Bake in a moderate oven (350 to 375 degrees) for 1 1/4 to 1
1/2 hours. Serve hot or cold with potatoes and other vegetables.
Liver Forcemeat Balls
liver salt and pepper
1 rasher of bacon
nutmeg
1/4 cup bread crumbs
beaten egg
Mince the liver and rasher of bacon. Mix with the bread crumbs, a pinch
of salt and pepper, and a shake of nutmeg. Bind with beaten egg and form
in balls.
Makes six.