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    Kailkenny


    Source of Recipe


    the web

    List of Ingredients




    225 g (8 oz) potatoes, boiled
    225 g (8 oz) kale or cabbage, cooked
    110 ml (4 fl oz) double cream
    Salt and pepper to taste

    Recipe



    1. Mash the potatoes thoroughly and mix in the cooked kale, or cabbage, which has been finely chopped after cooking.

    2. Stir in the double cream, season with salt and pepper.

    3. Serve very hot.

    Serves 2.

 

 

 

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