Lancashire Omlette
Source of Recipe
British Cheese
List of Ingredients
2 large eggs
50g (2 oz) Lancashire Cheese or British Mature Cheddar
1 tbsp snipped chives
25g (1oz) butter
salt and pepperRecipe
# Break the eggs into a small basin and mix them together, season and add the chives.
# Cut the cheese into thin slices (or crumble).
# Melt the butter over fairly high heat, in a 7inch frying pan, swirl the butter around until pan base and sides are well coated then pour in the eggs.
# Lay the cheese down the centre of the omelette for a few seconds, transfer the pan to a hot grill. Leave there until the cheese just melts.
# Fold the omelette and turn onto a hot plate. Serve immediately.
Serves 1.
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