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Lancashire Potato Pie




Source of Recipe


the web


List of Ingredients




1/2 lb Stewing steak (or minced beef)
2 Medium onions
Enough potatoes for 4-6 people
Salt & Pepper to taste
Stock made with an oxo cube (or similar)
Short crust pastry rolled to fit the casserole dish


Recipe



Put the cooker on Gas Mark 4 or 350°F or 180°C electric. Peel and cube the potatoes and stand them in cold water.
Cut stewing steak into cubes, place in casserole dish with peeled & chopped onions, add salt & pepper to taste and enough stock to cover. Cook for 2 hours with the lid on the casserole dish then remove from oven.
Take each piece of potato & cut into irregular pieces which you should add to the meat & onions. Add more water & seasoning, turn oven up to Gas mark 8 (450°F or 230°C), cover & put back in oven for 30 mins.
Put the pastry on top of the mixture and leaving the lid off, return to the oven for 20-30 mins i.e. until pastry is cooked & brown.
Serve with pickled beetroot & mushy peas