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Lemon Curd Steamed Pudding




Source of Recipe


Porters English Restaurant, London, UK


List of Ingredients




½ lb Margarine
½ lb Sugar
4 Eggs
10 oz Plain Flour
1 Teaspoon Baking Powder
125 ml Milk
1 lemon ‘zest and juice’
½ Lime ‘zest and juice’
6 oz Lemon Curd

Recipe



1. Allow margarine to reach room temperature.
2. Place in a large mixing bowl and add the sugar.
3. Cream together until smooth.
4. Crack one of the eggs into a separate bowl and stir into mixture; this prevents any bad eggs being combined with your sponge mix.
5. Repeat number four until all the eggs have been used.
6. Gradually sieve the flour and baking powder into the bowl, folding the ingredients together.
7. Add the lemon curd and mix in well.
8. Add enough of the milk so that the mixture forms a light ribbon.
9. Steam for approximately one hour or until the sponge springs back to the touch.
10. Serve with custard.