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Lorne Sausage




Source of Recipe


the web


List of Ingredients




2lbs ground/minced beef
2lbs ground pork
3 cups fine breadcrumbs
2 teaspoons pepper1
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 cup of water
2 teaspoons onion powder

Recipe



The beef and pork should not be too lean or the sausage may end up being too dry.

1. Mix really well by hand then place in an oblong pan (you may need 2 pans) about 10 inches by 4 inches by 3 inches.
2. Place in the freezer for a little while until it's just starting to set.
3. Remove it and cut the 'loaves' into slices to a thickness you like, put them into freezer bags and put them back in the freezer.
4. When you're hungry, defrost them and fry in a little fat or oil until brown and cooked through.