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Maidstone Biscuits




Source of Recipe


the web


Recipe Introduction


These delicious creamy biscuits are very easy to make and are not as rich as their list of ingredients might indicate.


List of Ingredients




Butter - 110g (4 oz)
Caster sugar - 110g (4 oz)
Plain flour - 225g (8 oz)
Rose water - 1 tsp
Blanched almonds - 50g (2 oz), chopped



Recipe



Pre-heat oven to 180 °C / 350 °F / Gas 4.

Cream the butter and sugar together, until pale and fluffy. Fold in the flour, rose water and almonds, and mix to make a stiff dough.

Place in small heaps on a floured baking sheet.

Bake for 12-15 minutes until golden brown. Carefully transfer to wire racks to cool. Store in an airtight container.

Makes 18.