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Mango Fool




Source of Recipe


the web


Recipe Introduction


This recipe works very well with canned mango pieces as well.




List of Ingredients




Mango - 1 large, peeled
Lemon juice - 1 tbsp
Egg white - 1, whisked
Whipping cream - 150 ml (5 fl oz), whipped



Recipe



Remove the flesh from the mango and purée three quarters of it. Chop the remainder and stir in the lemon juice. Fold together the egg white, cream and mango purée.

Put the chopped mango into the bottom of 4 glasses and spoon over the fool. Serve chilled.

Serves 4.