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    Market Day Savoury


    Source of Recipe


    the web

    List of Ingredients




    8 large pork sausages
    500 grams fine sliced onions
    500 grins fine sliced potatoes - Wilja variety are ideal
    1 tsp chopped fresh sage
    1/2 tsp fresh thyme leaves
    1 tbs tomato sauce
    2 cups dry still cider or perry: for example Dunkertons or Westons Perry, or Greensleeves Apple Juice from Jus
    seasoning

    Recipe



    In a large casserole layer onions and potatoes with sausages in the middle. Combine all other ingredients and pour over the contents. Cover and bake in a slow oven for 2-3 hours. Delicious with lightly steamed ruby chard or savoy cabbage.

 

 

 

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