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Marmite Chicken




Source of Recipe


the web
Take 4 chicken breasts skinned and cut into pieces. Mix together 6 tablespoons of natural yoghurt, 8 teaspoons of MARMITE and the juice and rind of 1 lemon.

Place the chicken in a dish and cover with yoghurt mixture. Leave to marinade for a few hours in the fridge and then thread onto kebab skewers. Grill until golden brown and the chicken is cooked, about 15-20 minutes.

Serve with pita bread, salad...and of course a bottle of wine. Tastes good....the MARMITE moistens and flavours the chicken superbly with that oh so gorgeous taste of MARMITE. Quick and simple to prepare too which is what I like.

Alternatively, serve the chicken up on a bed of rice with a sprinkle of chopped parsley on top.