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    Mortimer Cider Cake


    Source of Recipe


    the web

    List of Ingredients




    500 grms sultanas
    80 grms soft brown sugar
    1 tsp mixed spice
    400 ml hot still farmhouse cider
    500 grms sultanas

    Soak all the above ingredients on the left overnight or for at least 3 hours
    Add 1 egg and gently fold in 350 grms self raising flour.

    Recipe



    Pour the mixture into a lined and greased 2lb loaf tin. Bake in a moderate oven for aprox 3/4 to 1 hour or until a cake skewer comes out clean. Cool and allow to mature in an airtight tin for 2 days before eating.

 

 

 

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