Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mrs Banyard’s Bacon Pudding




Source of Recipe


the web


Recipe Introduction


A traditional Foulness (Essex) recipe enough for two people


List of Ingredients





0.5lb suet pastry
3 rashers of bacon, chopped
1 small onion chopped
a little peeled, chopped cooking apple
a little flour
a clean white cloth

Recipe



Roll the pastry out into a round on a lightly floured surface. Place the bacon, onion and apple in the centre of the pastry. Bring the edges of the pastry together and seal well. Dampen the cloth and sprinkle it with flour. Place the pudding in the centre of the cloth and gather the corners together and tie them. Boil in a large pan of water for about an hour.