Nottingham Pudding....apple and Custard
Source of Recipe
Recipezaar
List of Ingredients
6 medium apples (pinks, are the ones I use)
3 ounces butter
3 ounces white sugar
1 dash nutmeg
1 dash cinnamon
6 tablespoons all-purpose flour
1/4 cup cold water
3 large eggs
1 dash salt
1 cup whole milk (or enough to make a smooth creamy thick batter.)
Recipe
1. This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example.
2. Peel and core apples.
3. Cream the butter and sugar well.
4. Add a dash each of nutmeg and cinnamon.
5. Fill the centre of each apple with sugar butter mixture.
6. Place in a well buttered oven proof dish.
7. I usually find one that holds the apples side by side touching each other, helps to keep their shape.
8. Blend the 6 tablespoons of flour with a little cold water.
9. Add the beaten eggs to it beating well.
10. Add a dash salt.
11. Add sufficient amount of milk to make a thick creamy batter.
12. Pour all over the apples and bake 400 degrees F.
13. for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard.
14. Or you can also make a pouring milk sauce with birds eye custard power and sugar.
6 servings
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