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Parsley Liquor




Source of Recipe


the web


Recipe Introduction


This is a recipe for the famous green gravy that is served with the East End speciality of 'Pie, Mash and Liquor'.


List of Ingredients




Butter - 25g (1 oz)
Plain flour - 25g (1 oz)
Water - 300 ml (10 fl oz), or chicken stock
Fresh parsley - 4 tbsp, chopped
Salt and freshly ground pepper
Malt vinegar - 1 tsp, optional



Recipe



Melt the butter in a saucepan. Add the flour and cook for 1 minute.

Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.

Serve with a minced beef pie and mashed potatoes.