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Peppered Ulster Pork




Source of Recipe


the web


List of Ingredients




Pork fillet - 450g (1 lb), cut into strips
Freshly ground black pepper
Butter - 25g (1 oz)
Carrots - 225g (8 oz), peeled, cut into strips
Onion - 1 large, chopped
Mushrooms - 100g (3½ oz), sliced
Irish whiskey - 3 tbsp
Soured cream - 150 ml (5 fl oz)
Fresh parsley - chopped, to garnish



Recipe



Liberally sprinkle the pork with black pepper. Melt the butter in a large frying pan, add the pork and carrots, stir-fry for 5 minutes.

Add the onions and mushrooms and cook until soft. Stir in the whiskey and soured cream and heat through, do not boil. Serve garnished with chopped parsley.

Serves 4.