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Posset Cuchulainn




Source of Recipe


From "Irish Puddings, Tarts, Crumbles and Fools."


List of Ingredients




Juice of 2 large oranges (about 1 cup)

1/2 cup superfine sugar

1 3/4 cups heavy (whipping) cream

Dash of Irish whiskey

Confectioners' sugar for dusting

Recipe



Chill four 6-ounce stemmed glasses. In a medium saucepan over medium heat, combine the orange juice and superfine sugar. Bring to a boil and cook for 5-8 minutes, or until reduced by half. Add the cream and whiskey, return to a boil, then remove from heat and let cool completely. Spoon into the glasses and refrigerate for 8-10 hours, or until set. Dust the tops with confectioners' sugar.

Serves 4.