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Rabbit Custard




Source of Recipe


the web


List of Ingredients




1 young rabbit, skinned, jointed
half a pound of breadcrumbs
an onion (chopped)
1 large egg or 2 small ones
about a half a pint of milk
some fresh or dried herbs eg. sage, marjoram, thyme
some unwaxed lemon/orange peel if you like
some flour to roll the rabbit in

Recipe



Roll the rabbit pieces in seasoned flour then mix everything else saving the beaten egg and milk to the end. Soak the rabbit with this mixture, covering thoroughly and cook for at least 2 hours. It's best to put the cooking dish in another pan with water in it and have the oven at 300-360F, this way the flavours are preserved.