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Red Bank Brown Bread




Source of Recipe


The Red Bank Restaurant, Ireland


List of Ingredients




8 ozs "White River Mill" Dunleer Stone Ground Flower
1 Treaspoon bread soda
1 1/2 ozs Bran
10 Fl ozs Buttermilk
1 1/2 ozs Wheatgerm
2 Fl ozs Cream
Pinch of SaltPinch sugar

Recipe



ieve the plain flower and bread soda into a bowl and then add all the other ingredients. Mix and then add the cream and buttermilk and continue to mix. Sprinkle the base of the tin with flower and fill in the mixture. Brush with egg wash. Sprinkle with pinhead oatmeal for an attractive finish and bake.