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    STUFFED BACON ROLLS


    Source of Recipe


    the web

    List of Ingredients




    8 back bacon rashers
    2 onions
    225g mushrooms
    50g dripping
    75g breadcrumbs
    2 teaspoons chopped parsley
    salt and pepper
    1 egg beaten

    Recipe



    Cut the rind of the bacon. Skin onions, chop with the mushrooms and fry gently in dripping.
    Mix in the breadcrumbs and parsley. Season well and bind with egg.
    Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
    Grill on both sides until heated through and cooked.
    Serve with potato crisps.

    Serves 4.

 

 

 

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