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Salisbury Rarebit




Source of Recipe


Butlers Farmhouse


List of Ingredients




For the sauce
15g unsalted butter
15g plain flour
100ml Guinness
80g Red Leicester, grated
A little English mustard
Dash of Worcestershire sauce
Dash of Tabasco
Salt and freshly ground black pepper


To complete
½ white onion, sliced and softened
2 slices white bread


Recipe



Melt the butter in a pan, add the flour and cook for 6-8 minutes, stirring. Gradually whisk in the Guinness and bring the sauce to the boil. Simmer for another minute, then remove from the heat. Add the remaining ingredients and stir until all the cheese has melted.

Toast the bread on both sides and arrange the softened onions on top. Spread the rarebit mixture on top and glaze under the grill.

Chef's Tip:If you don't have any Guinness or prefer a less intense flavour, try using stout or bitter. And if you are teetotal, you can substitute milk for the Guinness.


Serves 2.