Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Samphire Pickle




Source of Recipe


the web


Recipe Introduction


Samphire is common on rocks along the coast (not in the north of England
or Scotland). It has fleshy leaves, yellow flowers and a resinous taste.


List of Ingredients




1 pint samphire
A few peppercorns
A little horseradish
1/2 pint cider
A few elder buds (or nasturitum seeds)A little salt
1/2 pint vinegar

Recipe



Wash the samphire and elder buds, and place in a jar with peppercorns
and horseradish and pour boiling vinegar and cider (or wine or water)
over them with a little salt. Put the jar into a warm oven for 1 hour to
infuse. Seal and store.