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    Scotch woodcock


    Source of Recipe


    the web

    List of Ingredients




    8 anchovy fillets

    4 egg yolks

    1 cup thin cream

    1 tbsp butter

    1 tbsp chopped parsley

    pinch of cayenne pepper

    4 slices toast

    pepper

    Recipe



    Pound anchovy fillets into butter; add pepper to taste. Spread toast thinly with anchovy and pepper butter; keep warm in oven. Beat egg yolks, cream, parsley and cayenne pepper to taste, all together. Stir over boiling water in a double boiler until thick. Pour over the toast slices; serve immediately.

    Serves: 4.

 

 

 

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