Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Scottish Style Peas




Source of Recipe


the web


List of Ingredients




3 oz./90g butter
1 onion, minced
3 oz./90g (streaky) bacon, finely chopped
3 oz./90g air-cured ham, chopped
1 head romaine (cos) lettuce, chopped
2 lbs./1kg fresh green peas, shelled
2 carrots, diced
2 cups/500ml boiling water
2 T./30ml flour
Salt and freshly ground black pepper

Recipe



Melt half the butter over medium heat and add the onion; allow

to just begin to brown. Add the bacon, ham and lettuce; saute,
stirring, 2 minutes. Add the peas and carrots; saute, stirring
occasionally, 6-7 minutes. Cover and simmer 15-20 minutes.
Meanwhile, rub the remaining butter together with the flour to
form a smooth paste. Add the roux to the pea mixture, making
sure it forms no lumps. Simmer gently another 5 minutes. Sea-
son to taste.

Serves 4-6.