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Shropshire Fidget Pie




Source of Recipe


the web


List of Ingredients




450 g (1 lb) potatoes, peeled and cut into 6mm (1/4 in) slices
225 g (8 oz) cooking apples, peeled, cored and sliced
225 g (8 oz) streaky bacon, cut into small pieces
1 tbsp Muscovado sugar
150 ml (5 fl oz) meat stock
Salt and pepper to taste
225 g (8 oz) potato puff pastry
Cold milk

Recipe



1. Put a pie funnel in the middle of a suitable dish.

2. Arrange layers of potato, apple and bacon around it.

3. Sprinkle on the sugar, salt and pepper.

4. Pour over the meat stock.

5. Cover with the pastry and cut the trimmings into suitable shapes for a garnish.

6. Brush with cold milk and bake in the oven Gas mark 4, 350°F (180°C) for about 90 minutes, until the pastry is well-risen and golden brown.


Serves 6.