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Skirl-in-the-Pan




Source of Recipe


the web


Recipe Introduction


(Oatmeal & Onions)


List of Ingredients




4 oz. fat (beef drippings or oil)

2 onions, finely chopped

1/4 pint chicken stock (optional)

8 oz. lightly toasted oatmeal

salt and pepper to taste

Recipe



Melt the fat, or heat the oil, in a large frying pan. Add the onion and cook until soft and golden. Stir in the oatmeal, and mix very well. Cook for about five minutes, stirring frequently. Add the stock and allow it to be absorbed by the oatmeal. Season with salt and pepper. The dish goes best with creamy mashed potatoes. NOTE: "Skirlie" can also be used as a stuffing for any kind of game bird or poultry.