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    Snowdon Pudding


    Source of Recipe


    the web

    List of Ingredients




    8 oz. suet
    6 eggs
    Pinch of salt
    6 oz. lemon marmalade
    8 oz. breadcrumbs
    Grated rind of 2 lemons
    4 oz. stoneless raisins
    1 and 1/2 oz. rice or cornflour
    6 oz. brown sugar

    Recipe



    Butter a quart mould or basin thickly and ornament with raisins. Mix all the dry ingredients together, beat the eggs and add to the mixture. Pour into the basin carefully, tie up and boil for 1 and 1/2 hours. Serve with wine sauce.

 

 

 

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