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Somerset Brie Baked Potatoes




Source of Recipe


British Cheese


List of Ingredients




4 baking potatoes
55g (2oz) Somerset Brie
½ tsp dried chives
½ tsp salt
1 egg yolk
55g (2oz) butter

Recipe



# Wash the potatoes and bake them in their jackets in a preheated oven, 180° C, gas mark 4 for approximately 45 minutes or until cooked through.
# Remove the potatoes from the oven and slice approximately half an inch lid from the top flat side of each potato. Scoop out the middles to within a quarter of an inch of the jackets, taking care not to pierce the skin.
# Arrange the jackets in a roasting tin and put the scooped out potato into a mixing bowl.
# Add the Somerset Brie, chives, salt, egg yolk and butter and beat with a wooden spoon until mixed well.
# Spoon the mixture back into the jackets, piling it up and rounding the tops.
# Place the potatoes in an oven pre-heated to 190° C, gas mark 5 and bake for approximately 10 to 12 minutes or until the top of the filling is golden brown.