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Somerset Sausage and Potato Casserole




Source of Recipe


The Beeb


Recipe Introduction


by British Potato Council
Serves 4


List of Ingredients




15ml/1 tblsp vegetable oil
8 large Cumberland sausages
2 sticks celery, chopped
1 leek, sliced
1 large waxy potato, peeled and cut into chunks
1 onion, chopped
15ml/1 tblsp plain flour
300ml/ 1/2 pint Somerset dry cider
1 red skinned eating apple, quartered and chopped
salt and freshly ground pepper

Recipe



1. Heat the oil and fry the sausages for 5 minutes.
2. Using a slotted spoon transfer the sausages to a casserole dish.
3. Add the celery, onion, leek and potato to the oil and fry for 5 minutes.
4. Stir in the flour and continue to cook for 1 minute.
5. Gradually add the cider then pour over the sausages with the apple. Season to taste.
6. Cover and cook for 50 minutes.
7. Serve on apple mash.