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    Spicey Scottish Meatloaf


    Source of Recipe


    ScotlandBy

    List of Ingredients




    1.125 kg (2.5 lbs) specially selected Scotch beef -minced (ground)
    1 tbsp olive oil for frying
    1 finely chopped onion
    2 cloves garlic chopped
    1 red pepper, de-seeded, skinned and chopped
    1 teaspoon cumin
    1 teaspoon mixed herbs
    Half cup tomato puree or passatta
    Half cup fresh breadcrumbs
    Half cup beef stock
    Salt and pepper to taste

    Recipe



    Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.

    Add tomato sauce, breadcrumbs and beef stock to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
    Pack the mixture into a 28 x 12 x 8 cm (11 x 5 x 3 inches) deep loaf tin and bake in a pre-heated oven (gas mark 4, 180C/350F) for 50 - 60 minutes.

    Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes. Slice and serve with crisp green salad, spicy tomato salsa and crusty bread. Can also be served cold.

 

 

 

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