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Staffordshire Frying Herbs




Source of Recipe


the web


Recipe Introduction


Fresh spinach - 450g (1 lb), or spinach beet
Spring onions - 2 bunches
Parsley - 2 good handfuls
Butter - 50g (2 oz)
Salt and pepper


Wash the spinach or spinach beet. Trim and chop the spring onions and chop the parsley coarsely.

Melt the butter in a thick pan (this is important as no water is used in the cooking except that clinging to the spinach).

Shake the spinach, put it in the pan with the onions, parsley and a seasoning of salt and pepper.

Stir it for a minute until it wilts down and cook gently in a covered pan for 15 minutes, stirring occasionally. Drain if necessary and serve with liver and bacon.

Serves 4.