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Steak and Mushroom Crumble




Source of Recipe


Helen's British Cooking


List of Ingredients




Lean braising steak - 450g (1 lb), cubed
Seasoned flour - 1 tbsp
Butter - 75g (3 oz)
Onion - 1, chopped
Beef stock - 450 ml (15 fl oz)
Button mushrooms - 225g (8 oz), sliced
Salt and fresh ground black pepper
Plain flour - 110g (4 oz)
Cheddar cheese - 110g (4 oz), grated
Fresh parsley - 1 tbsp, chopped



Recipe



Toss steak in the seasoned flour, heat 25g (1 oz) butter. Add onion and fry for 3-4 minutes until softened. Add steak and cook for 5 minutes to brown. Add stock, bring to the boil and cook for 2 hours. Add mushrooms and seasoning and cook for 10 minutes.

Rub remaining butter and flour together until it resembles fine breadcrumbs. Stir in cheese, seasoning and parsley.

Place meat and a little gravy in an ovenproof dish, top with crumble and bake at 200 ºC / 400 ºF / Gas 6 for 30 minutes or until light golden. Serve with remaining gravy.

Serves 4.