Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Stilton and Broccoli Pasta




Source of Recipe


Harrow Times


List of Ingredients




350g/12 oz dried pasta

350g /12 oz broccoli spears

2 tbsp walnut or olive oil

juice of ? fresh lemon

black pepper

125g /4? oz blue Stilton cheese, cubed

handful of walnuts (optional)

flat leaf parsley, for garnish



Recipe



Cook the pasta in a large pan of boiling water as directed on the packet.

Add the broccoli spears for the last 3-4 minutes of cooking time

Meanwhile mix together the oil and lemon juice in a small bowl

Drain the cooked pasta and broccoli and toss with the oil and lemon

dressing

Add the Stilton and season with black pepper. Toss once more before

serving sprinkle with walnuts, if using, and a garnish of parsley

Tip: If you do not have a pan big enough to cook both the pasta and

broccoli, use two separate pans