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    Stokenchurch Pie


    Source of Recipe


    the web

    List of Ingredients




    1 lb flour
    8 oz. lard
    4 oz. macaroni
    A little stock
    1 1/2 lb. meat ( any cooked meat or scrag)
    3 hard-boiled eggs
    A little salt

    Recipe



    Mince the meat and add to a little thickened stock. Boil the macaroni in salt water until tender, cut up and mix with meat. Cut up the eggs in quarters. Make a good pastry with flour and lard, roll out and line a well-greased tin. Put in half the meat, the eggs and then the rest of the meat on top. Cover with pastry. Make a hole in the centre, decorate the top with bits of pastry, and brush over the milk. Bake in a hot oven for 30 minutes.

 

 

 


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