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    Summer Chicken Pasta


    Source of Recipe


    Butlers Farmhouse

    List of Ingredients




    250g dried fusilli pasta
    100g pot of Butlers' Cheese Made Spreadable (Original or Mustard)
    3 cooked, skinless, boneless chicken breasts, diced
    200g cherry tomatoes, halved
    2tbsp freshly snipped chives
    handful freshly torn basil leaves
    salt and freshly ground pepper
    mixed leaf salad




    Recipe



    Cook the pasta in a pan according to the packet instructions, then drain. Tip back in the pan and stir in a pot of Butlers' Cheese Made Spreadable Original (or Mustard) while the pasta is still warm. Add diced chicken, tomatoes, chives and basil leaves. Season and mix well.

    Serve as a warm summer salad with mixed leaves.



    Serves 3-4.
 

 

 

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