Sussex Plum Duffs
Source of Recipe
the web
List of Ingredients
2oz lard
2 cups of flour
2oz currants or sultanas
1oz castor sugar
1 cup of milk (soured)Recipe
Sour the milk by adding the juice of half a lemon.
Rub the lard into the flour, then add the fruit and sugar, followed by the milk, work the mixture into a pastry.
Roll out and cut into rounds, brush with milk, bake in a moderate oven for 15 minutes.
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