Tasty Courgette Supper
Source of Recipe
Helen's British Cooking
List of Ingredients
Butter - 25g (1 oz)
Courgettes - 450g (1 lb), sliced
Onion - 1 medium, diced
Chopped tomatoes - 1 x 400g (14 oz) can
Water - 150 ml (5 fl oz)
Garlic - 1 clove, crushed
Mushrooms - 150g (5 oz), sliced
Tomato purée - 2 tbsp
Mixed herbs - 2 tbsp dried
Double cream - 2 tbsp, or crème fraîche
Recipe
Melt the butter in a large saucepan and fry the courgettes and onion until softened.
Add the tomatoes, water, garlic, mushrooms, tomato purée and herbs. Simmer gently for 20-25 minutes stirring occasionally.
Just before serving, stir in the cream.
Serves 4.
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