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Teisennau Eog Dyfrdwy




Source of Recipe


WPO


Recipe Introduction


(Dee Salmon Fish Cakes)
Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are a luxury starter or main course.




List of Ingredients




8 oz. salmon, poached & flaked
1 tablespoon chives, chopped
1lb. potatoes, peeled
Salt & Pepper
3 oz. butter
Zest of ½ lemon
1 tblspoon parsley, chopped
Oil for frying


Recipe



Boil the potatoes until tender. Mash well with 1 oz. of the butter and mix in the finely-flaked salmon, the chopped parsley, chopped chives and lemon zest. Season to taste with salt and pepper. Turn out onto a floured surface,divide into 8 portions and shape into cakes. Fry in 2 ozs. butter mixed with oil until golden brown on each side. Drain on kitchen paper. Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges. Serves 4-6.